In the vertical, the displacement of water parcels has to work against the stability of the water column, against the buoyancy forces. Vertical requires more energy than horizontal mixing, and therefore isopycnal mixing is much larger than diapycnal mixing, namely AH >> AZ.
However, vertical mixing is important because it changes the stratification of the water column and controls, to a large extent, the rate at which deep water eventually reaches the surface ocean (ventilation).
How
do we know that the ocean is turbulent? Reynold ran many
laboratory experiments, and found that if the Reynold’s
Number Re of two flows are equivalent, they will behave
the same, no matter the scale of the flow. He further
found out that for Re > 105, a flow is
always turbulent.
So defining eddy viscosity in the same way as molecular viscosity, Reynolds found that:
Horizontal mixing: AH has dimensions of UL, and thus changes with different scales of flows. Measurements suggest that:
Vertical
mixing: Walter Munk (1966) made a very important
estimate of average viscosity by observing that the
thermoclinedoes not change over decades. A steady-state
thermocline requires the downward mixing of heat by
turbulence must be balanced by an upward transport of heat
by a mean vertical current, such that:
Consider the horizontal momentum equation:
So, the balance of terms for large scale ocean circulation is geostrophic:
Now consider the vertical momentum equation:
We obtain the hydrostatic balance:
If
Ro is small, rotation is more important than nonlinear
advective terms, which is true for the open ocean. Near
frictional boundaries, the Ekman number becomes large and
friction is more important than rotation. So the
geostrophic balance will no longer holds.
Last modified: Sep 2014